I Can’t Believe It’s Not a Cookie, Vegan Oatmeal Cookie. 

These are a delicious earthy biscuit of a cookie. This isn’t considered your classic Nabisco knock off. The are still soft, but have a nice chunkiness to them. I made them specifically for nicecream sandwiches!

If you’re interested in taking up a snack, thats more like a breakfast or a meal packed with protein this is your cooking.

Vegan egg here. In this case I had the “Neat Egg” but you can do your single flax egg if you wish. 1:2 Ratio  of Flax and water and set aside.
20180315174133_IMG_1380.jpg
In the food processor blend 
2 Cup rolled oats
20180315175029_IMG_1384.jpg
I transfer this to a bowl once done and include the following 
1 1/2 C of whole wheat flour
1/2 tsp of baking powder
1/2 tsp of salt or less depending on preference
In the food processor blend the dates first until it’s nice and pulpy. 
1 Cup of medjool dates (use more or less depending on your preference)
Then add the following.
1 Cup of vegan butter
1 Tsp of vanilla or more (whose counting)
20180315173913_IMG_1377.jpg
20180315174809_IMG_1383.jpg
With your hands, combining both groups working into a nice “masa” (dough)
Roll them into small golf ball sizes. On a lined sheet place each down, and squash the into thin “pancakes” . I bake one side for 7 mins or until golden brown, then flip them and bake for an additional 7 mins. I do this because I like the crispy both sides.  
No photo, but you get the idea. You’ll be eating “Not Oatmeal Cookies” for days!
20180315185406_IMG_1387.jpg
Adapted from: The Viet Vegan, amazing site! Check it out.

Easy Lemon Pancakes (VEGAN)

1.25 C of Flour (I used organic non bleached artisanal flour, use what you have)

1tsp of Salt (I eyed it)

1/2 C  or less of a preferred sweetener (I also eyed this)

Lemon Zest ( I used half a lemon-1 lemon, I squeezed the lemon into it as well, yes I abuse)

Combine ingredients above. I make the neat egg, then in a small pan warm up the following ingredients. I do this, because they incorporate better. I start heating up the gridle at this point. 

1 Flax egg (make this in a cup, I use neat egg)

1.5 C of Plant based milk (I prefer hemp)

2 Tbsp Vegan butter

Combine both liquids and solids and spoon onto griddle, cooking each side until bubbly then flip,

 

 

 

 

Blog at WordPress.com.

Up ↑