Pinkberry Nice Cream

Ok, so there is no such thing as Pinkberries.

But there should be according to this recipe.

I won’t comment much on the last 72 hours of my life, let alone the last year but I will serve you up a nice cool treat you can enjoy in this heat. (Sorry if you’re in another part of the world that is currently enjoying winter, don’t mind me; keep enjoying).

So what have I been doing for the past year?

Working, traveling, breaking immigration laws, mothering. All the fun stuff. Life isn’t as  easy as March 2018, but it’s still adventurous and there is still value in the complications. Lucky for me, I can fall back on Nice Cream to temporarily soothe my aches and pains.

Here goes:

3-4 Small frozen organic bananas

1-2 hand fulls of frozen organic blueberries

Blend all of that in your hand dandy food processor 

Toppings you could choose:

  • ground flax
  • muesli
  • dates

Or do use whatever you have… more importantly just improvise, and just enjoy yourself.

Above all consider the following:

That Ben & Jerry’s ice cream contains 19 g of fat in a single half-cup serving, and 10 g of that is saturated (the “bad” kind, which raises our levels of LDL cholesterol). The American Heart Association recommends we limit our fat levels and cut back on saturated fat, making sure it doesn’t exceed more than 5 to 6 percent of our total calories—that’s about 16 g of saturated fat daily for someone on a 2,000-calorie diet. So one serving of our chosen sample exceeds that total.”

Choose cruelty free, nutrient dense nice cream next time.

 

 

 

 

 

 

 

 

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